pork belly banh mi

(our take on a classic vietnamese sandwich served on a toasted baguette) braised pork belly, pickled carrots & radish, cilantro, gochujang aioli

bulgogi tacos

(served 2 tacos in an order) corn tortillas, rib eye marinated bulgogi, soy garlic cabbage slaw

kimchi nachos

house made chips, vermont cheddar cheese sauce, stir fried kimchi, bulgogi

seoul kitchen burger

8oz ground beef patty, bulgogi sauce reduction, house made pickles, caramelized onions

spicy garlic chicken wings

(served 6/12 wings per order) garlic chili sauce, cilantro

kimchi fried rice

braised pork belly, sunny side up egg

hamachi

salmon

shiro maguro

tuna

smoked sake

saba

izumi dai

tobiko

kanikama

ebi

unagi

tamago

hawaiian

shrimp tempura, spicy tuna, mango, macadamia nuts

rainbow

tuna, salmon, white tuna, tobiko

volcano

shrimp tempura, crawfish, scallop

fiesta

spicy salmon, avocado, cherry tomato

tiger eye

tuna, salmon, white tuna, asparagus

spider

fried soft shell crab, avocado, cucumber

california

spicy tuna

salmon avocado

shrimp tempura

tuna tataki

seared tuna, soy vinaigrette

hamachi jalapeno

yellowtail, ponzu vinaigrette

japanese seafood salad

shrimp, octopus, squid, clam, cucumber

avocado ball

spicy tuna, tobiko, house fried chips

aperol flip

(sweet, light, airy, frothy) this modern classic joins aperol and elderflower with egg whites to create an amazing sweet, frothy and airy cocktail

painkiller

(Rich, creamy, tropical) originating in the British islands, this rich, creamy and fruity rum concoction meets the right amount of citrus creating the perfect remedy to a long day

sally in the alley

(fresh, crisp, fruity, bubbly) a new fresh and bubbly addition to tiki cocktails. the prevalent cherry and pineapple flavors are perfectly balanced with bubbles

mai tai — “out of this world”

(fresh, fruity, citrus) this fresh, fun & frothy cocktail originated at trader vics in 1944. a combination of aged dark rum and fresh squeezed juices will always leave you wanting “one more”

old cuban

(Elegant, bubbly, refreshing, crisp) originating in New York city, circa 2005. an elevated and elegant mojito style champagne cocktail made of premium rum, fresh mint and bitters topped with champagne

whiskey smash

(minty, citrus, crisp) this citrusy 19th century cooler will change biased opinions in a sip. the muddled herb and subtle sweetness marry the bourbon in perfect harmony

bantam cider wunderkind

sapporo

rising tide daymark pale ale

peak organic fresh cut

two roads worker’s comp saison

jack’s abby hoponious union

mayflower porter

smuttynose old brown dog

lagunitas lil sumpin sumpin

delirium tremens

new planet (gluten free) belgian ale

budweiser

bud light

miller lite

coors lite

tiger

kirin ichiban

o.b.

corona

heineken

sam boston lager

sauvignon blanc

kono, marlborough, nz

chardonnay

novellum, languedoc-roussillon, france

pinot noir

gaspard 2013 loire valley, france

cabernet sauvignon

canoe ridge expedition, washington

prosecco

mionetto brut, treviso